✨ It’s officially #soupseason so make sure to save and flag this recipe for CHICKEN ORZO TOMATO SOUP for your #onepotmeal #dinner inspiration ✨ it’s SOUPER versatile- make it #vegetarian or vegan and replace the chicken with a couple cans of beans. We all have a couple cans of beans stashed away from #quarantine pantry hoarding. Either way you go, this one is chock full of veggies and has some smoky and spicy flavors from the chipotle in adobo and fire roasted tomatoes 🔥👌🏼

Sausage already has all the seasonings and flavor you want in sauce. If you come across some fresh sausage at your local pork store, you should try out this recipe. It's a simple and super flavorful version of bolognese. I'm sure this would be delicious with seasoned chicken or turkey sausage. Serve with your favorite pasta! Buon appetito! Serves 6-8 3 Tbsp olive oil 1 red onion, diced small 1 large red bell pepper, diced small 3 cloves garlic, finely chopped 1 lb sweet Itali

Columbus Day Weekend is my favorite fall weekend in Vermont! Brewfest at Stratton, foliage, crisp fall weather, and chili... Use a slow cooker or put chili in the oven on a low temp for hours... Honestly, what is better than chili in the fall?! Serves 8+ hungry post-beerfest adults 3 Tbsp olive oil 3 pounds beef chuck, cut into 2-inch pieces 1 large onion, yellow or red, large dice 6 large bell peppers (red, orange, yellow and green), cut into large chunks about 1 inch 2 jala