Brussels sprouts and bacon.... but make it carbonara. Enough said. Yields 6 servings 8 oz bacon, 1/2-inch sliced 1 small red onion, thinl...

✨The cool fall air is blowing in and so is comfort food... here is my easy SHROOM AND SAUSAGE BOLOGNESE in case you need some last minute...

I don't meal prep. But at the beginning of every week, I try to make a big pot of healthy soup or a large sheet tray dinner. That way, wh...

If you can't dine at your favorite place, then taking a little extra time to make the perfect burger is the next best thing. Adding roast...

Let's be honest... Pasta is paired best with a little whine. I love this pasta because you can pull it together with few pantry ingredien...

Monday night deserves an easy one-pot dinner. Something comforting and healthy to get you through the week, but nothing that's going to t...

It's the end of the week and what better to do with the leftover chicken or turkey, than turn it into a pot pie? I personally, like to ma...

Sausage already has all the seasonings and flavor you want in sauce. If you come across some fresh sausage at your local pork store, you ...

Columbus Day Weekend is my favorite fall weekend in Vermont! Brewfest at Stratton, foliage, crisp fall weather, and chili... Use a slow c...

I need a healthy go-to option waiting for me when I get home from a long work day; something delicious and loaded with veg. Rosemary adds...

It's time to start using the apples you picked upstate last weekend! Here's a healthy, easy grain bowl, full of some of my favorite seaso...