It's time to start using the apples you picked upstate last weekend! Here's a healthy, easy grain bowl, full of some of my favorite seasonal ingredients. Leave out the sausage for a fresh take on #meatlessmondays! GROCERY LIST PRODUCE: 1 small butternut squash 1 red onion 2 apples (I used honey crisp) 5 oz baby kale MEAT: 4 chicken sausage links (optional) PANTRY: 1 cup farro 2 Tbsp apple cider vinegar 1 tsp maple syrup (or more to taste) 1 tsp Dijon mustard 3 Tbsp olive oil